Ryan Skeen Is On The Way Out at Irving Mill

Ryan Skeen, the young pork prodigy who has been such a hit at Irving Mill, is on his way out, MR. SNITCH hears. The chef will stay the course for another couple of months, but then it’ll be strictly consulting, as Skeen is said to be looking towards his next project — a comparatively upscale venture here in the NYC, which may or may not involve a number of appetizing pork projects.

Comments

5 Responses to “Ryan Skeen Is On The Way Out at Irving Mill”

Anonymous on May 4th, 2009 10:35 am

why can’t chefs stay at places for more than just a few years? why does it seem like the grass is always greener someplace else?
Anonymous on May 4th, 2009 11:51 am

Maybe it has nothing to do with the chef
StoutOne on May 4th, 2009 12:21 pm

Maybe this was the plan from the start
The Feed File: Pâté tastes like dog food; chef salaries down | The Feed Blog | Time Out New York on May 4th, 2009 6:15 pm

[...] Skeen is rumored to be leaving Irving Mill. Better get those burgers before it’s too late. [Citysearch] Tags: The Feed [...]
Anon on May 8th, 2009 2:16 pm

LOLZ. “Promotion to corporate chef”. What corporation? Sounds like management is trying to save their own ass.

http://eater.com/archives/2009/05/rumormongering_3.php

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Last Meal: Pork chop with fried rillettes at Bar Blanc Bistro. 2009-10-29
Josh Ozersky is the Restaurants Editor for Citysearch and author of Meat Me In Manhattan: A Carnivore's Guide to New York and The Hamburger: A History.
Toby Young: Threat or Menace? A Feedbag Colloquy from The Feedbag on Vimeo.

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