In the Kitchen at the Achatz / Keller Recreation Dinner

The Feedbag with Michael Cirino at Breaking Bread and Boundaries from The Feedbag on Vimeo.

You may remember our post about brash young underground chef Mike Cirino, the cerebral Serpico lookalike who decided to recreate the 24-course Achatz / Keller Per Se dinner at his home supper club, A Razor, A Shiny Knife. Well, this pursuit seemed so utterly insane to us that we hastened to Cirino’s Williamsburg apartment to see how a rehearsal for the meal would go. Chaos, genius, and the boundless ambition of youth combined to make another great Feedbag video.

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4 Responses to “In the Kitchen at the Achatz / Keller Recreation Dinner”

Winner Announced of Tickets to Mike Cirino’s Molecular Ball | The Feedbag on December 11th, 2008 4:30 pm

[...] Bread and Boundaries,” the Achatz / Keller tribute dinner whose rehearsal we recorded for a Feedbag video posted earlier today. Actually, the winner wasn’t lucky: he was earnest and articulate, and [...]
Achatz On Achatz Tribute : The Feedbag on December 18th, 2008 11:17 am

[...] Achatz admits he wasn’t exactly thrilled at first about the A Razor, A Shiny Knife tribute dinner to the $1500, 24-course meal he and Thomas Keller collaborated on recently. “I was cautious,” [...]
Plucky Charles Owner Papers Windows With Bruni Review; : The Feedbag on April 16th, 2009 4:45 pm

[...] Cirino’s supper club A Razor, A Shiny Knife (they were the guys that recreated the Achatz / Keller dinner in a rundown Williamsburg apartment) are doing a cocktail and dessert event at Botanica. Grub [...]
Underground Gastronomy Society Announces 24-course, 24-hour ‘Le Mans of Cooking’ : The Feedbag on June 17th, 2009 9:16 am

[...] gastronomy society, A Razor, A Shiny Knife from their courageous attempt to recreate the Grant Achatz / Thomas Keller dinner in a Bushwick tenement. Now the young Serpico lookalike has come up with another quixotic quest: to create breakfast, [...]

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Last Meal: A bacon cheeseburger at HB Burger. 1 day ago
Josh Ozersky is the Restaurants Editor for Citysearch and author of Meat Me In Manhattan: A Carnivore's Guide to New York and The Hamburger: A History.
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