The Room

The Room

Fergus Henderson at The Breslin: The Summit Of Modern Meatitude

I was fortunate enough to go to The Breslin on Friday night for the second of the Fergus Henderson dinners. Henderson, you will remember, is the British chef whose advocacy of “nose to tail” cookery helped start the offal trend on both sides of the Atlantic; his London restaurant, St. John, is considered a shrine […]